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MAKING MEAD (HONEY WINE) M00012

$20.00

Quick Overview

An extremely popular book. Roger A. Morse provides the history and methods of making fermented drinks from honey and honey-fruit mixtures. Judging criteria included. 128 pages, softcover.

Ship wt. 1 lb.

OR

Details

An extremely popular book. Roger A. Morse provides the history and methods of making fermented drinks from honey and honey-fruit mixtures. Judging criteria included. 128 pages, softcover.

Ship wt. 1 lb.

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