From honey and beekeeping experts C. Marina Marchese and Kim Flottum comes this comprehensive course in the origin, flavor, and culinary uses of more than 30 varietals of honey, from clover to star thistle to buckwheat and many more. Beautifully illustrated, it’s the perfect book for food lovers, beekeepers and locavores alike. Hardcover, 208 pages
Ship wt. 2 lbs.