125 unusual recipes using herbs, fruits, flowers and more to make a wide variety of wines and meads (honey wines). An excellent book for the home wine and mead maker. Authors Pattie Vargas and Rich Gulling are avid winemakers and will treat you to taste-tempting recipes for delicious fermented drinks such as Lemon-Thyme Metheglin, Cherry Melomel and Cranberry Claret. Softcover.
Ship wt. 1 lb.