The Honey Connoisseur

$27.75
In stock
SKU
M00076

From honey and beekeeping experts C. Marina Marchese and Kim Flottum comes this comprehensive course in the origin, flavor, and culinary uses of more than 30 varietals of honey, from clover to star thistle to buckwheat and many more. Beautifully illustrated, it’s the perfect book for food lovers, beekeepers and locavores alike. Hardcover, 208 pages

Ship wt. 2 lbs.

From honey and beekeeping experts C. Marina Marchese and Kim Flottum comes this comprehensive course in the origin, flavor, and culinary uses of more than 30 varietals of honey, from clover to star thistle to buckwheat and many more. Beautifully illustrated, it’s the perfect book for food lovers, beekeepers and locavores alike. Hardcover, 208 pages

Ship wt. 2 lbs.

More Information
Shipping Type Free Shipping
Format Hardcover
Pages 208
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