Drink the Harvest
These recipes and techniques—including harvesting, canning, fermenting, and pasteurizing—will introduce you to a whole new world of garden goodness.
Wouldn’t you love to taste fresh from the garden or orchard peach juice and pear cider, rose hip tea, watermelon–mint syrup, dandelion wine and mixed berry mead? Skip the sugary commercial drinks and make these and many more fresh delicious beverages in your own kitchen. Whether you’re looking for new ways to enjoy your garden’s bounty or want to experiment with pure concoctions made from farmers’ market finds, these recipes and techniques—including harvesting, canning, fermenting, and pasteurizing—will introduce you to a whole new world of garden goodness. Softcover, 223 pages.
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