Making Mead (Honey Wine)

$20.00
In stock
SKU
M00012

Limited Quantities while supplies last.

A history of making fermented drinks from honey

An extremely popular book. Roger A. Morse provides the history and methods of making fermented drinks from honey and honey-fruit mixtures. Judging criteria included. 128 pages, softcover.

Ship wt. 1 lb.

More Information
Shipping Type Free Shipping
Format Softcover
Pages 128
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